Pureed fish roe and potatoes with olive oil, lemon juice, and seasonings.

Puree of roasted eggplant and bell peppers with fresh parsley, garlic, olive oil, and red wine vinegar.

Feta and cream cheese smoothly blended together with roasted hot peppers, garlic, lemon juice, and seasonings.

Fresh garlic, blended with potatoes, olive oil, vinegar and seasonings.

Home made yogurt, blended with fresh garlic, grated cucumbers, fresh dill and seasonings.

Sauteed rice with green and yellow onions, parsley, dill and seasonings wrapped in grape leaves and steamed with olive oil and lemon.

Blend of Feta and Ricota cheese with eggs and seasonings wrapped in filo dough and baked.

Mixture of fresh spinach, green onions, Feta cheese, eggs and dill with olive oil and seasonings, wrapped in filo dough and baked.

Mixture of ground beef, onions, garlic, parsley and seasonings, pan fried.

Keftedakia braised in a tomato herb sauce.

Oven roasted chicken wings marinated with garlic, olive oil, lemon, oregano and herbs.

Mixture of leaf and iceberg lettuce with tomatoes, onions, parsley with Feta cheese, kalamata olives and salonica peppers.

Tomatoes, cucumbers, onions and bell peppers with feta cheese, Greek olives and salonika peppers.

Baby spring mix with tomatoes, peppers, scallions, parsley, Feta cheese kalamata olives, salonica pepper and grated kefalotiri cheese.

Black-eyed peas with fresh green onions, diced tomatoes, bell peppers, parsley and mint with oregano, olives, red wine vinegar and olive oil.

Potatoes, onions, red and green peppers, celery, parsley and mint with oregano, olives, red wine vinegar and olive oil.

Homemade chicken broth with rice, blended with fresh lemon and whipped eggs to make a thick, creamy soup.

Hearty lentil soup with tomatoes, spinach, onions, carrots celery and fresh garlic.

Grape leaves stuffed with a flavorful blend of seasoned ground beef and rice with dill and mint, steamed and topped with egg-lemon sauce. Use 3-4 for a main meal or 1-2 in combination with other items.

Beef and lamb, mixed with spices, sliced hot from a vertical rotisserie. 1 lb. with serve 2-3 as a main meal or will make 4-5 sandwiches.

Marinated chicken breast with olive oil, lemon, garlic and oregano, char-broiled and sliced.

4 oz. marinated meat skewers with seasonings, char broiled. Use 2 skewers for dinners as a main meal or 1 skewer for sandwich. Cut skewer in 2 -3 portions for appetizer.

8 oz. marinated meat skewers with peppers and onions.

Spring domestic lamb oven roasted with spices and lemon. Serves 10-15 people. Price depends on market and weight.

Oven roasted chicken with olive oil, lemon, garlic and oregano.

Alternating layers of egg plant and potatoes, with seasoned ground beef and cheese, topped with Bechamel sauce and baked.

Alternating layers of Greek macaroni, with seasoned ground beef, eggs, and cheese mixture, topped with Bechamel sauce and baked.

Slices of egg plant, zucchini and potatoes, layered in a mixture of onions, peppers, mushrooms, tomatoes, parsley, celery, garlic and cheese. Topped with Bechamel sauce and baked.

Alternating layers of Greek macaroni noodles with eggs, cheese and a mixture of vegetables, topped with Bechamel sauce and baked.

Fresh spinach, green onions, Feta cheese, eggs, dill, olive oil and seasonings.

Feta cheese, ricotta cheese, eggs and seasonings.

Zucchini, parsley, dill, eggs and cheese.

Leeks, Feta cheese, eggs, dill and seasonings.

Onions, carrots, celery, leeks, herbs, cheese and a choice of marinated meat fillings. For additional charge, other vegetables can be added: mushrooms, zucchini, eggplant, spinach and asparagus.

Braised with olive oil, lemon, garlic, oregano, onions, peppers and seasonings.

Braised with tomatoes, onions, peppers, parsley, olive oil and seasonings.

Stewed sweet peas with olive oil, onions, tomatoes, parsley and dill.

Spinach, scallions, tomatoes, rice and olive oil with mint and seasonings.

Bell peppers stuffed with rice, vegetables and herbs.

Eggplant stuffed with onions, peppers, celery, garlic, parsley and tomato, then baked.

A traditional Greek pastry of chopped walnuts, sugar and cinnamon between layers of filo dough, baked to a crispy golden brown and topped with a honey-sugar syrup.

Sweet egg custard wrapped in filo dough, baked to a golden brown, and topped with a honey-sugar syrup.

Shredded filo dough rolled with finely chopped nuts and spices and baked. Topped with a honey-sugar syrup.