Mezedes and Orectica Appetizers
Begin your dining with our delicious variety of unique hot and cold mezedes.
Cold
Taramosalata - Fish Roe Spread
6.65
Delicate spread of pureed fish roe and potatoes with olive oil, lemon juice, and seasonings.
Melitzanosalata - Roasted Eggplant Spread
6.65
A puree of roasted eggplant and bell peppers with fresh parsley, garlic, olive oil,
and red wine vinegar, lemon and seasonings.
Htipiti - Spicy Hot Feta Cheese Spread
7.65
Feta and cream cheese smoothly blended together with roasted hot peppers,
garlic, lemon juice, and seasonings.
Skordalia - Garlic Dip
5.95
For all garlic lovers! Fresh garlic, blended with potatoes, oil, red wine vinegar and seasonings.
Tzatziki - Yogurt Cucumber Garlic Dip
5.65
Home made yogurt, blended with fresh garlic, grated cucumbers, fresh dill and seasonings.
Yielantzi - Vegetarian Stuffed Grape Leaves
6.85
Sauteed rice with green and yellow onions, parsley, dill and seasonings wrapped in
grape leaves and steamed. Served cold with tzatziki.
Octapodi Riganato - Octopus
9.45
Cooked octopus marinated with fresh vegetables in a blend of olive oil,
red wine vinegar and seasonings.
Pikilia Kria 1 - Cold Mezes 1
12.25
A sampler of taramosalata, eggplant dip, hot pepper feta and olives, peppers and cheese.
Pikilia Kria 2 - Cold Mezes 2
13.25
Make your own sampler. Pick three items and cheese.
Hot
Saganaki - Flaming Cheese
6.85
Kasseri cheese dipped in egg batter and cooked to a golden brown
and served flaming at your table with a lemon.
Spanakopita - Spinach Cheese Pie
6.95
Tiropita - Cheese Pie
6.95
Loukaniko - Homemade Greek Sausage
6.65
Sauteed with bell peppers, onions, garlic, wine and lemon sauce.
Kalamari
7.95
Lightly battered squid, fried and seasoned with herbs and lemon.
Marides - Fried Smelts
6.85
Shrimp Saganaki
9.85
Sauteed shrimp with scallions, hot peppers, feta cheese and garlic in a mustard wine sauce.
Pikilia Zest 1 - Hot Mezes 1
12.25
Broiled loukaniko, souvlaki and gyros garnished with raw onions and tomatoes.
Pikilia Zest 2 - Hot Mezes 2
13.95
Sauteed loukaniko, marinated chicken breast strips and pork loin with hot peppers
and garlic in a wine and lemon sauce.
Salates Fresh Salads
Greek Salad
Small 5.75 / Large 10.25 (serves 1-3) / Family 18.95 (serves 4-6)
Lettuce, tomatoes, onions topped with feta cheese,
Greek olives and salonica peppers.
Horiatiki (Village Salad)
Small 6.65 / Large 11.65 (serves 1-3) / Family 20.95 (serves 4-6)
Tomatoes, cucumbers, onions and bell peppers with
feta cheese, Greek olives and salonika peppers.
Politiki (Chicken Salad)
Small 8.65 / Large 13.45
Lettuce, tomatoes, cucumbers and bell peppers with onions,
olives, and feta cheese all mixed together and topped with broiled
strips of chicken breast and sprinkled with kefalotyri cheese and herbs.
Dinner Salad
4.25
Lettuce, tomatoes, and onions.
Soupes Soups
Avgolemono (Egg-Lemon)
Cup 3.15 / Bowl 4.25
A traditional Greek favorite. Homemade chicken broth with rice blended
with fresh lemon and whipped eggs to make a thick, creamy soup.
Fakes Me Spanaki (Lentil-Spinach)
Cup 3.15 / Bowl 4.25
Hearty lentil soup with tomatoes, spinach, onions, carrots, celery and fresh garlic.
Sandwiches
All sandwiches are served on grilled pita bread with tomatoes, onions and tzatsiki.
Gyros
6.65
Beef and lamb, mixed with spices and sliced hot from a vertical rotisserie.
Chicken Gyros
6.85
Marinated chicken breast char-broiled and sliced.
Souvlaki
6.65
Tender pieces of pork loin marinated in lemon and spices and char-broiled.
Loukaniko
6.65
Our homemade pork sausage char-broiled.
Cheeseburgerpoulos
4.95
One quarter pound patty char-broiled and topped with lettuce, tomato,
grilled onions and a choice of feta or American cheese.
Vegetarian Pita Sandwich
4.95
Lettuce, tomatoes, and grilled onions on a warm pita bread with
feta cheese and sprinkled with kefaloteri cheese and herbs.
ENTREES
All dinners are served with bread and your choice of rice, potato, or vegetable.
* A dinner salad or cup of soup may be added to all entrees for 2.65 extra.
* A dinner salad or cup of soup may be added to all entrees for 2.65 extra.
Parothosiaka Topica Elinika Traditional Regional Greek Dishes
Roast Leg of Lamb - Lemonato
16.95
Spring domestic lamb, oven-roasted with spices and lemon.
Tashkebob Regional to Northern Greece
14.95
Tender pieces of lamb, braised with tomatoes, wine and vegetables.
Gyros Plate
11.95
Beef and lamb, mixed with spices and sliced hot from a vertical rotisserie with sweet onions and tomatoes.
Mousaka
13.95
Layers of eggplant and potatoes with seasoned ground beef mixture topped with a bechamel sauce and baked.
Pastitsio
13.95
Alternating layers of Greek macoroni noodles with eggs, cheese, and ground beef
mixture topped with a bechamel sauce and baked.
Dolmades
13.95
Grape leaves stuffed with a flavorful blend of seasoned ground beef and rice.
Steamed and topped with an egg-lemon sauce.
Spanakopita - Spinach Cheese Pie
11.95
A mixture of fresh spinach, green onions, feta cheese, eggs, dill and other seasonings
layered between lightly buttered sheets of filo dough and baked to a golden brown.
Combination
16.95
Mousaka, pastitsio, dolmades, spanakopita and rice and potato.
House Specialty
24.95 Per Person
(Family style dinner for 2 or more people) Saganaki, Greek Salad, Roast Leg of Lamb, Mousaka,
Pastitsio, Dolmades, Spanakopita, Rice Pilaf, Potato, Dessert and Coffee.
Tiganies Sauteed Specials
Tiganies are marinated meats lightly sauteed in olive oil with fresh cut red and green peppers, mushrooms,
onions and garlic and finished with a wine sauce and seasonings.
Chicken Tigania (Marinated Chicken Breast)
13.55
Loukaniko Tigania (Greek Sausage)
13.55
Combination Tigania (Chicken, Pork and Loukaniko)
16.95
Nistisima And Lahanika Vegetarian and Lenten Dishes
Vegetarian Mousaka
13.95
Slices of eggplant, zucchini and potatoes layered in a mixture of onions, peppers, mushrooms,
tomatoes, parsley, celery and garlic. Topped with bechamel sauce and cheese baked.
Vegetarian Stuffed Peppers
11.95
Bell peppers stuffed with rice and vegetables and baked, topped with feta cheese.
Iman Baildi - Stuffed Eggplant
11.95
Eggplant stuffed with vegetables and baked with a topping of melted kasseri cheese.
Satyricon - Vegetarian Combo Plate
14.95
Vegetarian Mousaka, stuffed pepper, spinach pie and vegetarian dolmades.
Spanakopita - Spinach Cheese Pie
11.95
A mixture of fresh spinach, green onions, feta cheese, eggs, dill and seasonings, layered between
lightly buttered sheets of filo dough and baked to a golden brown.
Sharas From the Broiler
Souvlakia Kebobs
Souvlaki
11.95
Tender pieces of pork loin marinated in olive oil and lemon with spices. Char-broiled and served with sweet onions and tomatoes.
Lamb Kebob
16.95
Tender chunks of lamb, marinated with olive oil, lemon, wine and spices,
Skewered with bell peppers and onions char-broiled.
Chicken Kebob
14.95
Boneless breast of chicken marinated with olive oil, lemon, and spices,
skewered with red and green bell peppers and onions and char-broiled.
The Broiler - TA Psita
18.95
A generous sampling of gyros, souvlakia, loukaniko and chicken, garnished with tomatoes, sweet onions and satziki.
Paidakia and Britzoles Chops and Steaks
Loin Lamb Chops
(2) 15.85 (3) 22.45
Tender prime cut loin lamb chops, char broiled and delicately seasoned with seasonings,
lemon, and oregano.
Rib Lamb Chops (Paidakia)
22.45
Char-broiled rib lamb chops delicately seasoned and finished with wine-lemon sauce.
Pork Chops
(2) 10.95 (3) 13.55
Center cut pork chops, char-broiled and seasoned with spices, lemon and oregano.
New York Steak
18.95
Choice U.S.D.A. New York center cut strip, char-broiled and seasoned with spices, lemon and oregano.
Kotopoula Chicken
Thessalonian Chicken (Allow at least 35 minutes)
(1/4) 10.95 (1/2) 13.55
Chicken marinated with olive oil, lemon and seasonings, char-broiled.
Chicken Gyro
11.95
Marinated chicken breast broiled, sliced and garnished with onion, tomato and satziki.
Chicken Breast Lemonado
11.95
Breast of chicken marinated in olive oil, lemon and garlic with spices, char-broiled.
Mediterranean Chicken
13.50
Breast of chicken marinated with wine, lemon, garlic, and spices, sauteed with peppers,
onions, tomatoes, and then topped with melted feta and kasseri cheeses.
Thalasina Seafood
Halibut
14.95
A thick filet of halibut char-broiled and seasoned with spices and an oil-lemon sauce.
Shrimp Santorini
15.95
Large gulf shrimp broiled in an aromatic tomato sauce and topped with feta cheese, bell peppers,
and onions, served on a bed of rice.
Shrimp Ekati
15.95
Gulf shrimp sauteed with garlic, scallions, peppers, and feta cheese in a wine-lemon sauce.
Kalamari
12.95
Lightly battered baby squid fried and seasoned with herbs and lemon.
Marides
12.95
Lake Superior smelts lightly battered and fried, served with garlic sauce.
The Aegean
20.95
A combination of broiled fresh fish of the day with shrimp, sweet red and green bell peppers,
finished with olive oil, lemon sauce, and seasonings.
Fresh Fish of the Day
Market Price
Side Dishes
Rice Pilaf
2.95
Oven Browned Potatoes
2.95
Green Beans Athenian Style
3.75
French Fries
2.95
Meat Sides (Gyros, Souvlaki, Loukaniko or Chicken)
5.95
Feta Cheese
5.95
Kasseri Cheese
5.95
Kalamata Olives
2.95
Salonika Peppers
2.95
Grilled Pita Bread
0.75
Homemade Desserts
Baklava
2.95
A traditional Greek pastry of chopped walnuts, sugar and cinnamon between layers of
filo dough, baked to a crispy golden brown and topped with a honey-sugar syrup.
Galaktobouriko
2.95
Sweet egg custard wrapped in filo dough, baked to a golden brown, and topped with
a honey-sugar syrup.
Kadaifi
2.95
Shredded filo dough rolled with finely chopped nuts and spices and baked.
Topped with a honey-sugar syrup.
Rice Pudding
3.25
Creme Caramele
3.25
Gourmet Desserts
4.65
Beverages
Soft Drinks: Coke, Diet Coke
2.25
Milk
1.95
Coffee
1.95
Hot Tea
1.95
Iced Tea
2.25
Greek
2.25
Mineral Water
2.25
Juices
2.25