Entrees

All dinners are served with bread and your choice of rice, potato, or vegetable.
*A dinner salad or cup of soup may be added to all entrees for 2.95

Parothosiaka Topica Elinika

Traditional Greek Dishes

  • lemonato roast leg of lamb
    Spring domestic lamb, oven-roasted with spices and lemon.  20.95
  • tashkebob
    Tender pieces of lamb, braised with tomatoes, wine and vegetables.  Regional to Northern Greece.  18.95
  • gyros plate
    Beef and lamb, mixed with spices and sliced hot from a vertical rotisserie with sweet onions and tomatoes.  15.95
  • mousaka
    Layers of eggplant and potatoes with seasoned ground beef mixture topped with a bechamel sauce and baked.  18.95
  • dolmades
    Grape leaves stuffed with a flavorful blend of seasoned ground beef and rice. Steamed and topped with an egg-lemon sauce. 16.95
  • spanakopita spinach cheese pie
    A mixture of fresh spinach, green onions, feta cheese, eggs, dill and other seasonings layered between lightly buttered sheets of filo dough and baked to a golden brown.  14.95
  • combination
    Mousaka, pastitsio, dolmades, spanakopita and rice and potato.  26.95
  • pastitsio
    Alternating layers of Greek macaroni noodles with eggs, cheese, and ground beef mixture topped with a bechamel sauce and baked.  17.95

Tiganies

Sauteed Specials

Tiganies are marinated meats lightly sauteed in olive oil with fresh cut red and green peppers, mushrooms, onions and garlic and finished with a wine sauce and seasonings.

  • chicken tigania marinated chicken breast
    16.95
  • loukaniko tigania Greek sausage
    16.95
  • combination tigania
    Chicken, Pork and Loukaniko.  20.95

Nistisima & Lahanika

Vegetarian & Lenten Dishes

  • vegetarian mousaka
    Slices of eggplant, zucchini and potatoes layered in a mixture of onions, peppers, mushrooms, tomatoes, parsley, celery and garlic.  Topped with bechamel sauce and cheese baked.  18.95
  • vegetarian stuffed peppers
    Bell peppers stuffed with rice and vegetables and baked, topped with feta cheese.  15.95
  • iman baildi stuffed eggplant
    Eggplant stuffed with vegetables and baked with a topping of melted kasseri cheese.  16.95
  • satyricon vegetarian combo plate
    Vegetarian Mousaka, stuffed pepper, spinach pie and vegetarian dolmades.  19.95
  • spanakopita spinach cheese pie
    A mixture of fresh spinach, green onions, feta cheese, eggs, dill and seasonings, layered between lightly buttered sheets of filo dough and baked to a golden brown.  14.95

Souvlakia

Kebobs

  • souvlaki
    Tender pieces of pork loin marinated in olive oil and lemon with spices. Char-broiled and served with sweet onions and tomatoes.  15.95
  • lamb kebob
    Tender chunks of lamb, marinated with olive oil, lemon, wine and spices, Skewered with bell peppers and onions char-broiled.  19.95
  • chicken kebab
    Boneless breast of chicken marinated with olive oil, lemon, and spices, skewered with red and green bell peppers and onions and char-broiled.  17.95
  • ta psita the broiler
    A generous sampling of gyros, souvlakia, loukaniko and chicken, garnished with tomatoes, sweet onions and satziki.  27.95

Paidakia & Britzoles

Chops & Steaks

  • loin lamb chops
    Tender prime cut loin lamb chops, char broiled and delicately seasoned with seasonings, lemon, and oregano.  Two for 19.95,  Three for 26.95
  • paidakia rib lamb chops
    Char-broiled rib lamb chops delicately seasoned and finished with wine-lemon sauce.  28.95
  • pork chops
    Center cut pork chops, char-broiled and seasoned with spices, lemon and oregano.  Two for 14.95, Three for 18.95
  • new york steak
    Choice U.S.D.A. New York center cut strip, char-broiled and seasoned with spices, lemon and oregano.  24.95

Kotopoula

Chicken

  • chicken gyro
    Marinated chicken breast broiled, sliced and garnished with onion, tomato and satziki.  15.95
  • chicken breast lemonado
    Breast of chicken marinated in olive oil, lemon and garlic with spices, char-broiled.  16.95
  • mediterranean chicken
    Breast of chicken marinated with wine, lemon, garlic, and spices, sauteed with peppers, onions, tomatoes, and then topped with melted feta and kasseri cheeses.  16.95

Thalasina

Seafood

  • shrimp santorini
    Large gulf shrimp broiled in an aromatic tomato sauce and topped with feta cheese, bell peppers, and onions, served on a bed of rice.  19.95
  • shrimp ekati
    Gulf shrimp sauteed with garlic, scallions, peppers, and feta cheese in a wine-lemon sauce.  19.95
  • kalamari squid
    Lightly battered baby squid fried and seasoned with herbs and lemon.  16.95
  • marides smelt
    Lake Superior smelts lightly battered and fried, served with garlic sauce.  16.95
  • fresh fish of the day
    Market Price

Menu items and pricing are subject to change.

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