Greek Catering Menu
orektika APPETIZERS
1 lb. serves 8 to 10 people
- htipiti spicy hot feta cheese spreadcreamy blend of roasted hot peppers and Feta • 12/lb
- taramosalata fish roe spreaddelicate puree of cured fish roe and potatoes • 12/lb
- melitzanosalata roasted eggplant spreadrustic blend of roasted eggplant and bell peppers • 12/lb
- skordalia garlic diptangy blend of fresh garlic and potatoes or bean hummus • 11/lb
- tzatziki yogurt blendcreamy yogurt with grated cucumber, fresh garlic and dill • 11/lb
- dolmadakia vegetarian stuffed grape leavesstuffed with rice and herbs, served cold with tzatziki • 1.50/each
- tiropitakia cheese trianglesselect Greek cheese baked in filo until golden • 47/dozen (pan of 3 doz.)
- spanakopitakia a individual spinach piesfresh spinach and greens blended with aged Greek cheese, baked until golden • 47/dozen (pan of 3 doz.)
- keftedakia small meat ballstender and juicy, these bite-sized meat balls are made of ground beef, onions, garlic and parsley pan fried • 10/dozen (10 doz. minimum)
- smirneikatender and juicy small meat balls (keftedakia) braised in a tomato and herb sauce • 12/dozen (10 doz. minimum)
- Mediterranean chicken wings• 13/dozen (10 doz. minimum)