klasiko CLASSIC

•cup of soup • 6 • small house Greek salad • 8

  • arni lamb shank
    braised until succulent; chef-inspired sauce changes daily • 31
  • tashkebob wine-braised lamb
    tender chunks of lamb deliciously meld with fresh tomatoes and vegetables • 22
  • kota lemonati chicken with lemon
    classically prepared herbed chicken charbroiled to perfection, served with pour-over lemon sauce • 18
  • Mediterranean chicken
    sautéed with fresh vegetables, accented with wine and crumbled aged Greek cheese, lightly broiled • 19
    *choice of Mediterranean pilaf, oven-roasted potato or seasonal vegetable

  • tigania signature sautés
    flavorful earthy vegetables and seasoned meat finished with wine sauce, served with grilled bread
    chicken • 18    loukaniko • 19    combo w/pork • 22
  • dolmades meat-stuffed grape leaves
    seasoned ground beef and rice, wrapped in tender grape leaves, gently steamed, topped with creamy egg-lemon sauce • 20
  • mousaka
    layers of eggplant, potatoes, seasoned ground beef and select Greek cheese, topped with béchamel sauce, baked until golden • 20
  • mousaka lahanikon vegetable mousaka
    potatoes, zucchini, mushrooms and eggplant, topped with béchamel sauce, baked until golden • 21
  • piperyies yemistes stuffed bell peppers
    filled with fresh herbs, vegetables and rice, baked then topped with Feta • 17
  • imam bayildi stuffed eggplant
    open-faced roasted eggplant, stuffed with peppers, onions, celery and a fresh herb blend, baked then sprinkled with aged Greek cheese, finished under broiler • 18

skara GRILL

Mediterranean pilaf, oven-roasted potato or seasonal vegetable
•cup of soup • 6 •small house Greek salad • 8

  • souvlakia classic chicken or pork skewers
    tender pieces of meat marinated in olive oil, fresh lemon, and our signature seasoning, skewered and charbroiled • 17
  • shish kebob
    tender chunks of meat skewered with fresh bell peppers and onions, charbroiled.
    chicken • 19
  • gyro platter
    richly seasoned beef/lamb, slow-roasted on a vertical spit, hand carved to order, accented with ripe tomatoes and sweet onions, served with tzatziki (substitute charbroiled sliced chicken breast) • 17
  • ta psita grilled meats “the broiler”
    generous sampling of gyro, loukaniko, chicken and pork souvlakia • 30

speciality cuts

  • rack of lamb
    eight-rib • 30
  • prime rib lamb chops
    two • 20     three • 29
  • hirini brizola pork rib chop
    14 oz. French trim, fresh lemon and pomegranate marinade • 19
  • New York strip steak
    14 oz. center cut ‘Certified Hereford 1881’ • 39

thalasina SEAFOOD

•cup of soup • 6 • small house Greek salad • 8

  • shrimp Santorini
    aromatic tomato sauce simmered with wild-caught shrimp, sautéed with fresh peppers and onions, blended with Feta, served on a bed
    of rice • 21
  • shrimp Ektl
    fresh lemon-wine sauce finishes this light sauté of garlic, scallions, bell peppers and Feta, lightly broiled, served with pilaf • 21
  • fresh catch
    Market Price


special family recipes served on select days of the week

  • makaronia
    spaghetti tossed in golden-brown butter sauce and our family’s exclusive Greek cheese aged in-house, freshly grated • 15

    Wednesday | Sunday

  • makaronada
    classic Greek meat sauce with braised lamb, herbs and spices, served over spaghetti with aged kefalotiri cheese • 22

    Wednesday | Sunday

  • pastitsio
    layers of Greek pasta, seasoned ground beef and select Greek cheese, topped with béchamel sauce, baked until golden • 19

    Friday | Saturday | Sunday

Menu items and pricing are subject to change.

It's Greek To Me By Athena Restaurant In Minneapolis Minnesota

Join Our Email List!

Join our email list for events, specials, and important news from our restaurant & catering team!